In 100 g (Grams) of Soup, chicken broth, canned, prepared with equal volume water there is 0.57 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken broth, canned, prepared with equal volume water.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, chicken broth, canned, prepared with equal volume water

Soup, chicken broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, canned, prepared with equal volume water are listed below.

Water	95.95 g	95.95%
Energy (calorie)	16 kcal
Energy (joule)	67 kJ
Protein	2.02 g	2.02%
Total lipid (fat)	0.57 g	0.57%
Ash	1.02 g	1.02%
Carbohydrate, by difference	0.38 g	0.38%
Fiber, total dietary	0 g
Sugars, total	0.29 g	0.29%
Calcium, Ca	4 mg
Iron, Fe	0.21 mg
Magnesium, Mg	1 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	86 mg	0.09%
Sodium, Na	306 mg	0.31%
Zinc, Zn	0.1 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.102 mg
Selenium, Se	0 µg
Fluoride, F	61 µg

Nutrients in Soup, chicken broth, canned, prepared with equal volume water